MENUS

Bespoke Menus for an Array of Events and Occasions

 

Our Contemporary World Menu

THE SIGNATURE

Starters

Choice of

Peruvian trio 

Causa limeña with salmon tartare and ceviche dressing, white fish escabeche, salmon anticucho

Prawn cocktail trio 

Traditional, avocado, and Cajun prawn cocktail 

Scallops, black pudding, and pea purée 

Seared scallops on a bed on minted pea purée, black pudding, and crispy pancetta

Grilled Asparagus, poached egg, and hollandaise sauce 

Lightly grilled asparagus with poached egg and hollandaise sauce

Caprese salad

Fan of ripened tomatoes with buffalo mozzarella and light basil dressing 

Amuse Bouche 

Choice of

Broccoli and Stilton soup

Spiced sweet potato and coconut soup

Gazpacho shots

Caramelised fig and prosciutto bite

Main Course

Choice of 

Slow cooked braised beef 

Served with mashed potatoes, spring greens, and a rich wine jus

Citrus herbed crusted salmon 

Served with garlic and herbs potatoes and roasted vegetables 

Blackened miso cod

Served with jasmine rice and steamed greens

Tournedos of chicken breast

Served with fondant potato and braised red cabbage 

Herb crusted rack of lamb 

Served with pomme purée and glazed vegetables

Amuse dessert

Choice of

Macaroons 

Citrus pannacotta

Lemon posset 

Mini eclair

Lemon sorbet

Raspberry sorbet 

Dessert 

Choice of 

Lemon pie 

Profiteroles with chocolate sauce 

Apple flan with ice cream

Sticky toffee pudding with ice cream

Cheeseboard with crackers and chutneys 

Menu Option for 2

PERUVIAN DINNER MENU

Tapas

Antipasti

Jamón Ibérico

Pinchitos

Mini chicken and chorizo kebabs


Starter

Choice of

Vegan Causa

Cold potato terrine with yellow chilli and lime

Shrimp cocktail

Traditional shrimp cocktail with avocado

Papa rellena

Stuffed potato croquettes  with meat or chicken picadillo

Escabeche

Quinoa encrusted fish, fried calamari, Escabeche sauce


Main

Choice of

Lamb Seco

Lamb cooked in coriander sauce, potato and peas

Chilli chicken

Shredded chicken in a Peruvian chilli sauce

Tomato beef stew

Peruvian version of beef stew

Served with a side portion of braised white rice


Dessert

Choice of

Fruit Pavlova

Tres leches

Creme brûlée

Menu Option for Two

TRADITIONAL DINNER

Tapas

Jamon Ibérico

Antipasti

Pinchitos


Starter

Choice of

Vegetarian tart

Served with side salad

Smoked salmon timbale with celeriac remoulade

Duck and mango salad

Main

Choice of

Rib of beef with a rich wine jus

Lamb shank with a minted jus

Braised belly of pork with an apple jus

All served with a choice of mashed potatoes or crushed new potatoes and seasonal vegetables


Dessert

Choice of or trio of

Mascarpone and raspberry creme brûlée

Vanilla panacotta with citrus and honey

Tiramisu tea cups

Menu Option for 4

TRADITIONAL DINNER MENU

Starters

Choice of

Smoked salmon timbale with celeriac remoulade

Duck and mango salad

Carrot pancakes with houmous and feta salad

Beetroot, goat’s cheese and walnut salad


Main

Choice of

Glazed pork chop

Served with sweet potato mash, peppers, and herb dressing

Pork belly

Served with confit potatoes cider and pears

Herb crusted rack of lamb

Served with Boulanger potatoes and courgettes provencale

Lamb shank in minted or rich wine jus

Served with creamed potatoes and roasted vegetables

Slow-cooked rib of beef in a rich wine jus

Served with crushed new potatoes and creamed leeks

Vegan mushroom bourguignon

Served with pomme purée

Cauliflower Kung Pao

Served with steamed jasmine rice and kimchi

Vegetable Wellington

Served with delmonico potatoes and kale


Desserts

Choice of

Mixed berry pavlova

Vanilla pannacotta with blueberry sauce

Raspberry and mascarpone creme brûlée

Rich vegan chocolate pot with fresh raspberries

Wonderful Menu for an out-of-the-box Birthday Party

BIRTHDAY EXTRAVAGANZA

Starters

Choice of

Vietnamese spring rolls with sriracha and peanut sauce

Air-fried pork meatballs with sweet-and-sour peanut sauce

Pho soup with grilled chicken or grilled tofu


Mains

Choice of

Punjabi cauliflower and potato curry

Sweet and Spicy cheese and peas

Fenugreek, tomato and okra curry

Spicy tofu with lemongrass, Basil, and peanuts

Prawn and cauliflower curry with fenugreek, coconut, and lime

Chicken and sweet potato curry with coconut and caramel sauce

Vietnamese style chicken curry

All served with a side of rice and a selection of naan bread


Sides

Peruvian style Chinese stir-fried rice

Coconut rice

Pilau rice


Dessert

Choice of or trio of

Vanilla pannacotta with blueberry sauce

Raspberry and mascarpone creme brûlée

Rich vegan chocolate pot with fresh raspberries

Island Paradise at your Dinner Table

CARIBBEAN BUFFET

Please note this is intended as a buffet service 

Mains

Jerk leg of lamb or chicken

Caribbean mango curry

Caribbean Tilapia

Jerk barbecue jackfruit


Sides

Rice and peas

Fried plantains

Spiced corn on the cob

Dried cassava with Peruvian Chili cheese sauce

 

GET A QUOTE

Thank you for your interest and for reading through our menu options.

If you would like for us to generate a quote for an event you wish to host fill out the form below. Please note that we offer prices on a price-per-guest basis. 
Make sure to include the potential location (postcode is just fine) for the event, date, total number of guests, and any particular menu which you would be interested in, and any other requirements like dietaries and occasion.

Thanks for submitting!